Perfect Kitchen Tool for Home & Restaurant.
1. Remove the garlic skin with our peeler
2. Remove the garlic head with a knife
3. Press down vertically and a ' back and forth rocking' motion, If the garlic too big to operate, cut it in half, you will find nothing is impossible
4. Collect the minced garlic on a plate with our scraper
5. Wash the garlic with a flowing sailor (solved in 1-2 minutes), or use a dishwasher to clean.